Sure....they tantalize with some tips "we will share a couple of well-kept secrets for making our much-loved biscuit: do not over knead the dough and make sure you use baking soda as one of the ingredients."
There are a lot of recipes out there that try to emulate the product. Most use Bisquick or some version of that type of biscuit. But.....they are wrong.
Reverse engineering the product, I realized that one of the main ingredients was missing from all of these recipes and that Red Lobster has been lying to us for years. I don't blame them.....the biscuits are to die for. What is the missing ingredient? YEAST. The texture of the rolls shows that they are clearly yeast raised, yet they do have the properties of baking soda and baking powder raised rolls.
What type of rolls have these characteristics......Angel Biscuits....So I went back to one of my old cookbooks and brought out a recipe and tweaked. Messing around in the kitchen, doing what I like to do.....cook. I have nailed it.
Here is now revealed the super secret recipe for Cheddar Bay Biscuits from Dust Bunny Queen
Brush the tops of the biscuits with the melted butter and lightly sprinkle with kosher salt if you like. ....or not if you don't want the extra salt. Bake for 12 minutes or until nicely golden on top. Brush with more butter while still warm if desired......I do!
Next time I cook this I might use butter instead of shortening or even try lard.
Also I may use fresh garlic sauteed in the butter instead of dried garlic.
Fresh chives may be nice instead of dried parsley flakes.
My husband gets so irritated with me when I insist on tweaking the recipes. I say...
Hey, if I wasn't tweaking the recipes you would have THIS ONE!!....Have another biscuit."